This restaurant has been quietly and consistently dishing out superlative Punjabi food for over six years, and has built a cult following of sorts. It started out as an inconspicuous takeaway joint in an equally inconspicuous neighbourhood in late 2008. Bow, it is an 85-cover restaurant, spread over two floors and those in the know do not mind a ride across the city to eat here. The menu is a rich assortment of curries, breads and tandoor specialties. Most people drop by for the excellent kababs (try their murgh lasooni kabab, a fiercely guarded recipe). Their star dish and a constant bestseller is the Mutton Adrak ke Panje – succulent goat ribs flavoured with ginger and chargrilled. Plus, the breads are fantastic – the Kabuli naan with its nutty crust with hints of caramelised sugar is a brilliant pick for mopping up the rich gravies. There is no dessert on the menu, but you will perhaps be too full anyway.
Earn 500 EazyPoints on registration.
We will send you a link, open it on your phone to download the app