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This is a good place to indulge in some dhaba-esque fare. They have three other outlets in the city, but their flagship outpost on EM Bypass is the largest – a 135-seater spread over two sections (Indian and Chinese, though the two are hardly exclusive) with smart, contemporary interiors (the place received a face-lift a few years ago) and efficient service. The kababs are particularly good (try the chicken pahadi kabab); the deliciously spicy Lahori Kheema, one of their original signature dishes, is best paired with flaky lachha parathas and is a personal favourite. A curious entry on the predominantly North Indian menu is the Chicken 65, a massive hit with regulars. The Chinese menu more or less sticks to the familiar, and bankable, chilli chicken-fried rice routine, but the Indian items are clearly their strong suit.