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A small restaurant inside Hotel Myra, it has pleasing interiors and copper themed colours, as the name suggests. It is approximately a thirty cover restaurant and serves vegetarian-only food. The menu is spread across Indian food and Chinese with some Thai specialities. In Indian food, the 'Yellow Dal Tadka' is perfectly made and pair it with some 'Malai Kofta' and 'Lachcha Paratha' for a complete meal. The food is not out of the world but not bad either. It is what you can expect from a mid-sized restaurant. Chinese food is good but the Indian food is better.