Cal 27
Taj Bengal, Kolkata

4.5/5
By Priyadarshini Chatterjee

Menu of the Cal 27, Taj Bengal, Kolkata


Disclaimer : Cal 27, Taj Bengal, Kolkata menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Cal 27: Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
European,Indian
Today, 24 Hours
Taj Bengal, 34B, Belvedere Road, Alipore, Kolkata
+913322233939
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INSIDER TIPS

  • Try their signature Risotto with Asparagus and Urbino Truffle Shavings and the chocolate mud pie served with a scoop of vanilla ice cream and some crunchy pistachio biscotti
  • A meal at The Hub is incomplete without a cup of tea from their fantastic selection of specialty teas such as the Hatimara strong from Assam and the Chamraj Single Estate tea from the Nilgiris
  • Their massive Sunday brunch with unlimited wine, is one of the best in the city

Taj Bengal’s original coffee shop, The Esplanade was reinvented and christened – The Hub. This was in 2001. The new, walk-in (no doors, it is an extension of the lobby), round-the-clock coffee shop with its stunning interiors, white French windows overlooking the pool, and interactive kitchen became an instant hit. The Hub has been quite popular since. The menu here is multicuisine (including a fantastic selection of sandwiches) but the Italian food is worthy of a specialty outfit. This comes as no surprise, considering the fact that since its inception The Hub has had 7 Italian master chefs including Alex Binotti, who introduced the signature Wild Mushroom (porcini) Cappuccino, still on the menu.

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About Cal 27, Taj Bengal, Kolkata

Here the buffet island is placed right in the middle where lavish spread of breakfast, brunch and dinner are served. The menu is power packed with endless dishes in North Indian, South Indian, Chinese, Continental and Italian cuisines. The attractively displayed salad platters with four varieties of well seasoned cold meats, sprouts, Piping hot soups, baskets of soft breads and massive flower arrangements allures you. An entire section of fresh vegetable juices is overwhelming .Thin crust Chicken Pizza, Tuna Ravioli, Fish Exotica, Prawn malai curry, Lamprias and pasta is amazing. The chef does a wonderful job preparing scrumptious club sandwiches and juicy burgers on the menu. Sushi and prawn cocktail with different variety of cheese and salami is worth trying with shorba.  For the main course savour Lamb tikkia, yummy Mutton curry, Shrimp Nasi Goreng, and Roasted pork with vegetables, Rice with green Thai curry.  Good bread options are available and you can choose from soft Butter Naan, crisp Garlic Naan and amazing Laccha Paratha.
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