Banjara
Goldfinch Hotel, Mumbai

3.8/5
By Mini Ribeiro

Location / Map of the Banjara, Goldfinch Hotel, Mumbai


Banjara: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:00 PM to 02:30 PM, 07:00 PM to 10:30 PM
Goldfinch Hotel, Ground level, MIDC central Road, Near Akruti Center Point, Andheri – East, Mumbai
+918691055872
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Menu
Explore the Dishes

INSIDER TIPS

  • Goldfinch Hotel Mumbai is all set to host the ‘The Bahubali Buffet’ from 16th October to 31st December 2023.
  • Curating a melange of delicious North Indian, South Indian, Awadhi, Peshawari, Asian, Lebanese, Japanese, and Mexican flavors, this all-encompassing buffet aims to take diners on a gastronomic journey, through a rich culinary history, like no other.
  • Easily the biggest buffet in town, this extensive showcase is a quintessential dining experience in the city that should be on every foodie’s radar this festive season.

The contemporary décor with well-spaced seating of this upscale restaurant exudes a warm vibe that makes you comfortable instantly. The a la carte menu is varied and offers Indian cuisine with a special focus on dishes from South India, as well as Oriental and Mediterranean fare. The bar at one end of the restaurant is well-stocked. The buffet here is popular and sought after, especially, for lunch by the corporates in the vicinity. The multi-cuisine spread is vast and there is something for every palate. No run-of-the-mill typical buffet food here. The offerings are of a good quality boasting of comforting flavours. From a 'Subz Shikampuri' to a 'Paneer Satay' and 'Mushroom Pepper Fry', to a 'Batata Gassi', vegetarians have a wide range to choose from. The 'Badami Tangdi', 'Kadale Basale Curry', 'Malabari Stew', 'Crab Karavalli Curry' are delectable dishes that must not be missed. The food here is value-for-money. Equally exhaustive are the dessert offerings on the buffet. The staff is polite and extremely helpful and the service prompt.

About , Goldfinch Hotel, Mumbai

Banjara” derived from Tulu dialect widely spoken in south Karnataka, Literally means ‘A Satiated Stomach’. The Multi-Cuisine restaurant Offers a delicious spread of Indian, Mediterranean, Asian, Continental fare. An Array of traditionally cooked Indian Dishes with Particular emphasis on flavours, and a selection of beverages make an enjoyable dining Experience. The Relaxing Ambience, coupled with warm Hospitality characteristic of Goldfinch encouraged Guest over the years come back for more.
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