This swish and lively restaurant spread over four distinct dining areas, is pleasing to the eye owing to its stylish décor and a burst of colours juxtaposed with the white walls. The white marble bar at the entrance is eye-catching. This place offers modern food from a resolutely Indian menu which is ingredient-centric. The offerings include experimental dishes that span virtually food from every region in India. Vegetarians have a lot to choose from. One can expect to enjoy 'Naga Ghost Pepper Wings', 'Bengali Panch Phoran Chicken', 'Kashmiri Naan Kabab', 'Pondicherry Fish with Masala Bread Roll', 'Rajasthani Dhungar Maas', across sections like hot plates and street grills, mains, biryanis, paired curries. Each dish is flavourful where ingredients are the hero and the presentation is appealing. You can count on the food to offer spicy heat anytime especially in the Southern dishes. The portions are decent. The service staff is cheerful and enthusiastic and the service prompt. The 'Amritsari Kulfa' and 'Anglo-Indian Bread Pudding' are a must-try among desserts. Enjoy the ‘High Chai’ experience from 03.30 pm - 07.30 pm.
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