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The tandoors at Copper Chimney are fired at first light, grills marinated for over eight hours and the signature dal is slow-cooked to perfection. Whether you are a vegetarian or a meat eater, you would not leave here unsatisfied with the food. Their food menu features recipes that celebrate cuisines from Peshawar to Delhi. Expect to gorge on dishes like ‘Kadak Roomali’, ‘Mutton Rogan Josh’, ‘Kheema Biryani’, ‘Cheese Stuffed Mushrooms’, ‘Mutton Seekh Kebab’ and much more. The drinks menu also includes Street Coolers like ‘Delhi Shikanji’, ‘Khatta Jaljeera’ and ‘Lemon Chai Sherbet’. Unwind with classic cocktails, and a range of beers, wines or domestic and international spirits. Special mention to their dessert ‘Muzaffar’ - a bed of Lucknowi rabdi topped with fried semolina.
If you fantasize about pots of creamy curries, flanked by pillowy naans you can't wait to break and dunk in then choosing an Indian restaurant is an obvious choice. Mumbai is spilling with uncountable amount of curry houses tucked in every nook and corner, presenting you with a plethora of options to pick from. For a memorable curry feast, head over to the famous ‘Copper Chimney', a lovely curry-serving chain of restaurants with outlets in all corners of the city. This is where you can indulge in your love for spicy extravaganza topped off with rich Indian desserts. Copper Chimney is a sound destination for families and curry fanatics. The outlet in Hargovindas Building, Kala Ghoda, Fort, has our vote. If you want to treat someone to mouth-watering food then Copper Chimney is a definite stop.
Menu at Copper Chimney is an Indian extravaganza. From luscious kebabs to creamy nutty desserts, the chef leaves no stone unturned to dazzle your palate with a delicious onslaught of curries. The menu travels from Peshawar to Delhi, handpicking signature dishes you can't hope to find anywhere else. The lip-smacking rendition of North Indian and Mughlai cuisines makes Copper Chimney one of the best curry houses in Mumbai. How about kick starting with khatta panna or an Indian LIIT? Pair it with appetizers like, skewered chicken kofta, tawa imli aloo, slow cooked frontier raan, paneer tikka, Bhatti murg tikka, reshmi kabab and mutton seekh kabab. For main course go with, chowk ke subzi, jalandar ka jhinga, bhuna gosht, paneer masala, murg makhani, taka-tak kheema masala fry, bazaar ke chole, rogan josh, lasooni corn palak and machchi rahra.
A medley of flatbreads help tide you over. Order, chura paratha, roomali roti, stuffed kulcha, lachcha paratha and Punjabi onion & mirch roti. Biryani is another good option to mop up curries. Indulge your sweet tooth with an assortment of desserts like, Patiala kulfi, muzaffar, almond phirni chikki crumble, dark chocolate mousse, gulab jamun and rasmalai. Sprawled across two levels, the main dining room at Copper Chimney is beautifully composed with elegant pieces and a welcoming cozy vibe that attracts the diners. Matted wooden chairs adds the desi touch to this well-designed earthy space. The copper bells chandelier infuses a creative touch. Restaurant is wonderfully spacious and elegant enough to host an important dinner. Book via EazyDiner as they remain busy throughout the week.