Dakshin Coastal
ITC Maratha, Mumbai

By Vir Sanghvi

Menu of the Dakshin Coastal, ITC Maratha, Mumbai

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Dakshin Coastal: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
South Indian
Today, 07:00 PM to 11:33 PM
ITC Maratha, Sahar, Andheri East, Mumbai
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  • The idea behind Dakshin Coastal was to tap into Mumbai's love for Malvani sea food and the craze, encouraged by Trishna, for large crabs. They've junked that idea by and large, so there is nothing very coastal about it
  • Some things about the original Dakshin concept are worth preserving. The restaurant does a vada of the day which is always a safe choice
  • Though this is not what the restaurant claims for itself, I sometimes feel it is at its best when you order a simple, light and entirely authentic South Indian vegetarian meal

Vir's Verdict

3.8 /5

I'm not sure that ITC's management agrees with me but I think that Dakshin, as a concept, is past its sell-by date. The Dakshin Coastal, a re-tweaking of the original concept, marks an improvement but I don't think it goes far enough.That said, the food, drawn from the Southern states, can be excellent. Individual dishes, such as the pandi curry from Coorg or the spicy Andhra biryani are well-executed and it is hard to eat badly here. Even the room has a certain functional elegance and the service is good.It's just the concept of an old-fashioned greatest-hits-of-South-India that I don't like.

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About Dakshin Coastal, ITC Maratha, Mumbai

If you have a foodie friend who lusts after seafood then take him to Dakshin Coastal. After all, its menu comprises mostly of dishes from South Indian coastal belt. You will find dishes from Kerala and Chettinad regions here with emphasis put on succulent seafood preparations. The menu is not excessively long, which is a good thing. Whatever is there, is cooked to perfection. Skip the alcoholic drinks and start your meal with something traditional to drink. You have a choice between rasam or neer more. Nibble alongside on, vadai, kozhi roast, sundal, neetha kori, Iyer?s specials and karwar yetti fry. With couple of idiappams or veechu parotta relish the curries. Pandi roast, chapa pulusu, tarkari padhartha, meen jeeri meri, ishtoo, patchakari stew, kai pidi chops, meen kujit, nadang kozhi curry, gutti vankai koora, nandu melagu peratti and malla yetti gassi, will do wonderfully.
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