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Spacious and well-designed interiors in pastels, abundant natural light, an attractive bar and multiple-seating options, set the ambience of this casual dining place, apart from many others. The carefully crafted menu caters to a wide array of palates with global and Indian fare. Vegetarian options abound. The separate bar menu boasts of variety and the bartenders here create unique cocktails. Start with the comforting 'Asian Dumpling Soup' with subtle flavours. The 'Chilled Watermelon and Feta Sandwich Salad', is skilfully prepared and equally a treat for the taste buds. Among bar bites, spicy 'Chicken Rolls' in delicate phyllo pastry and 'Koliwada Fish Fingers' will please carnivores. Vegetarians can enjoy the 'Honey Chili Potatoes'. The 'Arabic Mezze Platter' is a must-try especially if you are in a group. The 'Esora Roasted Chicken Sandwich' is a satiating option. An exotic 'Pilaf' or a 'Lamb Rack' are your best bets for mains. 'Paneer Pasanda in Figs and Dates', although a bit sweetish is unique. The 'Manjari Chocolate' stands out among desserts. 'Berry Brulee' will appeal to non-chocolate lovers. The food here is value-for-money. The good quality ingredients and simple cooking techniques result in distinct and palate-pleasing flavours. The service staff is attentive, articulate and efficient.