As the name suggests, this is a place to go for seafood. It is a rather tiny place and you might initially mistake it for a takeaway joint. It does have a few tables tucked-in close together where you can sit down and enjoy delectable seafood treats. Most of the dishes served here are home-style Karawari ones from North Karnataka which are reasonably close to Goan cuisine. The prawns rechad, bombil fry, squid chilli, crab soup, crab butter pepper and fish ambotik are good choices and are best mopped up with thin neer dosas.
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