High Street Pheonix, Lower Parel

By Vir Sanghvi

Menu of the Gajalee, High Street Pheonix, Lower Parel

Gajalee: Restaurant Info

₹ 700 for two
This price is indicative and exclusive of taxes
Today, 11:30 AM to 03:30 PM, 07:00 PM to 11:30 PM
Block No. 3, Phoenix Mill Compound, Lower Parel, Mumbai
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  • This is the place to eat crab in Mumbai. They once brought a dozen live crabs to my table and as the crustaceans scurried around, asked me to select one. I did. The crab was duly assassinated and though the dish they made from it was delicious, I felt a little like gang boss who had ordered a hit!
  • If Gajalee did not invent the 'Fried Bombil' (they say they did), then it certainly popularised this version of the dish which turns up on menus everywhere, now
  • Steer clear of the North Indian but they do manage a moist and succulent 'Tandoori Fish'

Vir's Verdict

4.7 /5

The original and the best Gajalee is still the one in Vile Parle. It is meant for locals (a broad definition that covers everyone from SachinTendulkar to Lata Mangeshkar to you and me) and no attempt is made to entice foreign tourists. Though the owners, who live above the restaurant, are from Mangalore, they specialise in cooking the sea food of the Maharashtra coast though, inevitably, the Mangalore influences do creep in. That said, the cuisine is authentic, with attention being paid to both fresh seafood which is flown in daily and to freshly ground masalas made to traditional recipes.

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About Gajalee, High Street Pheonix, Lower Parel

Gajalee’s menu intoxicates the senses of every foodie who is in love with the regional food of Mumbai. Those in dire need of some succulent seafood swimming in tangy curry should head over to Gajalee, for this place is a mecca for seafood fanatics. Their menu although hosts both Maharashtrian and North Indian cuisines, it’s the former one you should concentrate upon. Variety on offer is staggering. Gourmets will have a wonderful time wading through this extensive menu feasting on luscious seafood. Pair a pint of beer with some appetizers like, pudina fish tikka, clams butter pepper garlic, prawns crispy fried, tandoori pomfret, crab stick kebab, bombil fry and chicken masala dry. For a more substantial fare opt for, clam masala, mutton bhuna gosht, sp prawns curry, red snapper curry, stuffed pomfret and crab green chilly sauce.
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