Some might call it gutsy or incredibly silly to open a restaurant right across Oven Fresh which has been attracting crowds for years. I'd say it is incredibly smart because this little Continental cafe is doing rather well. You can walk in at almost any time and find tables full, specially with groups of teenagers. There is no real ambience or decor to speak of, just brown walls and tables close to one another and a board covered with newspaper clippings of articles about the restaurant. There's also a big display counter proudly showing off their desserts and the kinds of bread you can buy.
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