Ramashray is a Matunga legend. People from all over Mumbai come here on weekends for breakfasts. The queue to get in can get pretty long even though the restaurant is cavernous and has a fair bit of seating. Sharing tables is the norm. The rasam vada has sharp bites of chili interspersed through it and is best followed up by a sheera (semolina pudding). The Mysore onion dosa is crunchy and flavour packed.
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