This all-day restaurant at the lobby level, is well spaced out with glass enclosed seating areas. The ambience is warm but the décor a tad outdated. The varied food menu offers global and Indian favourites and there are several options for vegetarians. Small plates, pizza, pasta, mains and desserts are what you can expect here. The dinner buffet here is hugely popular and offers ample variety. Fresh Bekti And Crab Cakes, Roasted Squash Risotto, Jeon Lamb Stew with Creamy Polenta are worth a try. Grilled Vegetable Lasagne is bound to appeal to vegetarians. The portions are generous and the ingredients of a good quality. Masala Khichdi with Kadhi from the ‘Made in India’ section is hugely popular. The desserts are nothing to write home about but the Stuffed Gulab Jamun stands out. The bar menu is exhaustive but the bartenders offer nothing extraordinary. The service is a bit laid back and the staff warm but not sufficiently alert.
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