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This expansive Asian gastropub exudes a warm feel and the understated elegance of its stylish decor is appealing. The vibe is lively but not noisy. It is, in fact, the perfect place for a quiet meal as well as easy-going conviviality. As the evening progresses, the spirited bar area, a popular hotspot gets busier. The exhaustive menu offers an array of comfort food and classics across East Asian cuisines, along with dishes with chef’s modern interpretations. The vegetarian options are surprisingly abundant. The eclectic bar menu is enticing enough and the bartenders further ensure you enjoy their unique cocktails. Do not miss the turnip and chive dumplings with chilli oil as these well-stuffed pouches are delicately flavoured. The 'Hong Kong Siu Mai' and 'Prawn Cheung Fun' are equally palate-pleasers with their subtle but distinct flavours. The signature 'Spare Ribs In KoKo Style' are drool-worthy. The 'Hamachi Carpaccio' is worth a try, as apart from looking like a work of art, it is light and flavourful. The food made using high-quality ingredients, honest cooking techniques, is all deeply satisfying. The service is impeccable and the staff well-informed.