This simple eatery with elegant décor exudes a warm vibe. The interiors are spotlessly clean and beckon you instantly. Seating is comfortable and well-spaced out. The menu offers seafood and Maharashtrian dishes and is naturally leaning in favour of carnivores. However, there are some vegetarian dishes too. Try the 'Mutton Masala with Vade' or the 'Fish Curry-Rice'. Vegetarians must try the 'Dal Khichadi' and the traditional 'Valche Birde'. The seafood is fresh and of good quality. The flavours in the dishes are typically koli, well-spiced and homely, but not extraordinary. Wash down your meal with 'Sol Kadi' or 'Taak'. The service staff is warm and helpful and the service, prompt. This place does not serve alcohol. Do not miss the value-for-money thalis here.
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