Mi Hi Koli
Ghodbunder Road, Thane Region

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Mi Hi Koli-Ghodbunder Road, Thane Region-restaurant1420190208071659.jpg Mi Hi Koli-Ghodbunder Road, Thane Region-restaurant020190208071659.jpg Mi Hi Koli-Ghodbunder Road, Thane Region-restaurant120190208071659.jpg Mi Hi Koli-Ghodbunder Road, Thane Region-restaurant820190208071659.jpg Mi Hi Koli-Ghodbunder Road, Thane Region-restaurant220190208071659.jpg Mi Hi Koli-Ghodbunder Road, Thane Region-restaurant420190208071659.jpg Mi Hi Koli-Ghodbunder Road, Thane Region-restaurant620190208071659.jpg Mi Hi Koli-Ghodbunder Road, Thane Region-restaurant320190208071659.jpg Mi Hi Koli-Ghodbunder Road, Thane Region-restaurant720190208071659.jpg Mi Hi Koli-Ghodbunder Road, Thane Region-restaurant520190208071659.jpg Mi Hi Koli-Ghodbunder Road, Thane Region-restaurant920190208071659.jpg Mi Hi Koli-Ghodbunder Road, Thane Region-restaurant1020190208071659.jpg Mi Hi Koli-Ghodbunder Road, Thane Region-restaurant1120190208071659.jpg Mi Hi Koli-Ghodbunder Road, Thane Region-restaurant1220190208071659.jpg Mi Hi Koli-Ghodbunder Road, Thane Region-restaurant1320190208071659.jpg

Restaurant Information

₹ 800 for two approx.
Regional Indian

Today,

  • 11:30 AM to 11:30 PM

Show all timings

Suraj House, Patalipada, Ghodbunder Road, Thanem Mumbai

Insider Tips

  • The 'Tawa Fried Fish' with various fish options, here is an absolute treat
  • The 'Chicken Platter' is apt for sharing if you are a large group
  • The 'Shimplyan Masala', 'Kekada Sukka' and 'Fried Crispy Chicken' are the highlights here

Restaurant Features

Home Delivery
Credit cards
Air Condition
Take-away
Valet Parking
Wheelchair Accessible
Kids Allowed
Couple Entry

Critic Rating

Mini Ribeiro Speaks Food critic, features writer and columnist

3.6/5

This simple eatery with elegant décor exudes a warm vibe. The interiors are spotlessly clean and beckon you instantly. Seating is comfortable and well-spaced out. The menu offers seafood and Maharashtrian dishes and is naturally leaning in favour of carnivores. However, there are some vegetarian dishes too. Try the 'Mutton Masala with Vade' or the 'Fish Curry-Rice'. Vegetarians must try the 'Dal Khichadi' and the traditional 'Valche Birde'. The seafood is fresh and of good quality. The flavours in the dishes are typically koli, well-spiced and homely, but not extraordinary. Wash down your meal with 'Sol Kadi' or 'Taak'. The service staff is warm and helpful and the service, prompt. This place does not serve alcohol. Do not miss the value-for-money thalis here.

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