This gastropub with its quirky and fun design elements, which do not appear contrived, is hugely popular among the younger crowd. The pulsating music adds to the experience. The food menu offers enough variety and several vegetarian options too. The bar menu is cleverly crafted and the MoBar specials like 'Copper Monkey' are a must-try. Comfort food, with a contemporary spin to some traditional fare by the chef, typifies the food here and he pulls it off with aplomb. The 'Paneer Pakoda Phulka Tacos are unique, with the Mirchi Achaar and Ker Sangri' adding unusual flavours. The 'Chicken Chapli' and 'Laal Maas Phulkas', equally entice the non-vegetarian palate. If you graduate beyond small plates and the regional Indian offerings, there are pizza, burgers, soups, salads and mains too. 'Chimichurri Chicken', 'Pandi Curry', 'Pita' and 'Butter Chicken Khichdi', stands out in terms of their unique flavour profiles. Well-spiced and rustic, these are a treat for the palate. The robust 'Old School Burger' is not-to-be-missed. The food here is easy-on-the wallet and the service staff pleasant and helpful.
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