O22

Trident at Bandra Kurla must have a sense of humour if you take its interesting name choice into consideration. Naming it’s all day dining venture after Mumbai city’s telephone code ‘O22’, the hotel has created a place of easy elegance that has become popular with the in house guests and locals too. This gem of a place is pleasing to the eyes for its clean cosy look. With careful and tasteful undertaking the room is designed with simple wooden tables with soft pastel walls flooded with lights to portray a cheerful ambience. The high ceiling structure allows the room to seem spacious and sprawling. Decorated with timeless and contemporary pieces O22 looks the way an affluent hotel restaurant should look like. Ask to be seated beside the window overlooking the garden for a serene dining experience. You can waltz in anytime of the day or night and be treated with utmost care.

O22 is Trident’s all day fine dining restaurant that has done immensely well for itself. Though their a la carte menu offers mind blowing varieties it’s their buffet that has gained popularity with the local foodies. Buffet is great value for money and comes at a decent price. Start the meal with, Caesar salad, red wine poached pear salad, smoked Norwegian salmon, shammi kebab, tomato & basil soup, Thai pomelo salad with prawn, adraki paneer tikka and murgh malai tikka. Sandwiches, wraps and burgers are ready to be had at any time of the day. They make ideal fall in between small meals for late night hunger pang. Thin crust pizzas and pastas with delectable toppings and robust sauce can impress even the most difficult critic. If you would like to take a peek at the Japanese menu then ask your server. He would be most happy to accommodate you.

For mains you will be offered, fish n chips, pan seared sea bass, nasi goreng, bhindi aloo, nonya prawn, gobhi hara pyaz, lamb & potato pie, Thai red or green curry, Asian style Norwegian salmon, chicken in chilli garlic sauce, goan curry, murgh tikka masala, baked vegetable lasagne and grilled chicken stew. As the final course take advantage of the delectable sweets, tiramisu, trilogy of crème brulee, Belgian sticky chocolate pudding, rasmalai, home-made sorbets, milk chocolate sesame orchid and baked yogurt. Dining at O22 may be expensive for you so better take advantage of their buffet feast at much reasonable prices.