This is the best-looking restaurant at the Maratha, sleek, glossy and full of satellite kitchens, counters and discreet alcoves. The idea is to allow guests to enjoy a meal that combines Japanese, Chinese, Thai, Korean and other Far-Eastern cuisines.When the restaurant started it was believed that the sushi and Thai sections would attract the punters but as time has gone on, it is the Chinese food that is clearly the most popular. This is one of the few restaurants in North Mumbai to serve an outstanding Peking Duck and to pair it with a great white Burgundy from the wine cellar attached to the room.
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