The Oriental Blossom
Hotel Marine Plaza, Mumbai

4.2/5
By Roxanne Bamboat

Location / Map of the The Oriental Blossom, Hotel Marine Plaza, Mumbai


The Oriental Blossom: Restaurant Info

₹ 2200 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:30 PM to 03:00 PM, 07:30 PM to 10:00 PM
Hotel Marine Plaza, 29, Marine Drive, Churchgate, Mumbai
+912222851212
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INSIDER TIPS

  • Do not miss their 'Jade Rolls' or 'Butter Garlic Prawns'
  • Popular dishes include 'Corn Curd', 'Chili Garlic Noodles', 'Mongolian Chicken' and 'Fish in Black Bean Sauce'
  • The dim sums are highly recommended and come with a choice of filling

Located at the Marine Plaza Hotel, this restaurant has been serving excellent Oriental food for almost 2 decades. The decor is minimal but elegant with just a few Chinese elements and it's a great choice for a celebratory meal. Helmed by Chef Huang Te Sing, the focus here is on Sichuan and Cantonese style food and you can expect authentic flavours. It is an extensive menu including all types of meat poultry or vegetables and you really are spoilt for choice. There are also 2 private dining spaces making it ideal for a boisterous family meal or perhaps a corporate get together. If you are a group of 4 you can opt to order from one of their set menus.

About The Oriental Blossom, Hotel Marine Plaza, Mumbai

The Oriental Blossom is a Chinese eating joint located inside Hotel Marine Plaza in Mumbai. This upscale dining place serves the most finger- licking Oriental food. For starters they have Mongolian chicken, Shredded Chicken with Asparagus, Cantonese Style Roast chicken Wings, Stir Fried Duck with Oriental Vegetables, Wok Fried Tender Chicken in Lemon Sauce, Stuffed Tofu with Chicken in Chilly Soya Sauce, Chicken in Chilli Oyster, Shredded Chicken with Greed and Red Peppers and a whole lot of other things. Most of the dishes can be accompanied with steamed rice or steamed noodles or combination rice and noodles. In desserts you can order Fresh Fruit Platter, Banana. Pineapple Pancakes, Banan Fritters, Plain Litchees etc. The chef prepares the dishes using the best of ingredients and world class recipes.
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