This tastefully decorated fine-dining restaurant with stylish interiors and a cheerful ambience offera set menu for dinner. There is a vegetarian option as well. Kebabs are clearly, their strength and the menu offers a good selection, including 'Afghani Tandoori Tangdi', 'Mahi Ajwaini Tikka', 'Tandoori Laal Barra', for the carnivores. Vegetarians can relish the 'Rajma Galouti', 'Tandoori Sarson Broccoli' and 'Anaar Aur Badam Ke Aloo', among many. It is a treat to watch the chefs in action at the live kitchen. The meal begins with a non-alcoholic welcome drink, an amuse bouche and a chaat. There is also a biryani, Indian breads and dal makhni, served after the initial array of kebabs. Well-spiced and a medley of textures, the kebabs here are delicious and distinct, yet not overpowered with the aroma of spices. The marinades are cleverly used to tenderise the meats and impart a lasting flavour. The quality of the ingredients used and the contemporary presentation further enhances the dining experience. Round off your perfect meal with 'Stuffed Gulab Jamun', 'Paan Ice Cream' and ''Beetroot Halwa' or 'Khubani Ka Meetha'. The service is unobtrusive, yet, prompt and efficient.
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