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This spacious and trendy café with bright interiors exudes a happy vibe. There is an exhaustive a la carte menu as well. Vegetarian options abound, both in the buffet, as well as the a la carte menu. The 'Tandoori Chicken Chaat', 'Achaari Broccoli', 'Meen Varuval', stand out among the starters. For mains, try the 'Motiya Chole Aur Palak', 'Kadai Jhinga' and 'Fish Mappas'. If Indian food is not what you fancy, opt for 'Braised Lamb Shank', 'Fish n Chips' or even a 'Soya Tofu Burger' with mild peri peri. The food is of good quality, the presentation appealing and the portions generous. Among desserts, the 'Ras Malai' and the 'Melting Dome' are not-to-be-missed. The staff is warm and friendly and the service, alert. The buffets here are value-for-money.