Bandra Kurla Complex (BKC), Western Suburbs

By Mini Ribeiro

Location / Map of the Yauatcha, Bandra Kurla Complex (BKC), Western Suburbs

Yauatcha: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Chinese,Pan Asian,Asian,Cantonese
Today, 12:00 PM to 01:30 AM
Raheja Towers, Bandra Kurla Complex, Bandra East, Mumbai
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  • The affordably priced ‘Crunchy Iceberg Dumpling’ menu here is a must-try
  • The 'Darjeeling First Flush' here is invigorating and a treat for tea lovers
  • The spicy 'Wild Prawns Curry' will perk up your taste buds with an array of dazzling flavours and textures

With spot-lit tables and stylish décor, this dim sum teahouse, offering modern Cantonese cuisine, boasts of a stimulating atmosphere. The lavish, cleverly-curated menu matches the décor. The attractive, brightly lit bar is a great place to hang out and sip skilfully-crafted cocktails. The sheer variety and creative variants of dim-sums - 'Bite-sized Bundles', that one can try here, is mind-boggling. Expect dim sums in all forms - steamed, grilled, baked, fried and visually stunning too. The 'Prawns and Chinese Chives Dumpling', 'Asparagus and Water Chestnut Dumpling', 'Crispy Prawns Cheung Fun' and 'Pork Char Sui Bun', are extraordinary and must not-be-missed. The 'Asian Greens Soup with Tofu', is lightly flavoured and comforting. The 'Stir Fry Kam Heyong Lamb' with the right spice quotient and pronounced flavours, pairs well with 'Jasmine Rice'. Most of the desserts – 'Tropical Dome', 'Chocolate Pebble', are delectable, but the newly introduced macaron ice creams in various flavours, are worth indulging in. Consistently good quality food, with the right blend of innovation, is the hallmark of Yauatcha. The service staff is friendly, articulate and the service, exemplary. There is an exhaustive separate menu for vegetarians.

About Yauatcha, Bandra Kurla Complex (BKC), Western Suburbs

It has become somewhat of a trend for the foreign gastronomy brands to turn their sights towards India, as they can judge the immense culinary potential of its diners. The past decade bought a tremendous evolution where global gastronomy is concerned in India and Mumbai is hardly left untouched by its development. One of the recent additions to this club is a popular name in London, which has familiarized the fashion of contemporary Cantonese grub to Mumbai’s food circuit. ‘Yauatcha’ first introduced itself in London in 2004 as a modern dim sum teahouse and received its Michelin star within a year of its opening. After seeing the huge potential in India, they opened their second branch in Mumbai’s Bandra Kurla Complex, a decision that turned out to be right. Yauatcha is part of Hakkasan group and has an individuality of its own.
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