With spot-lit tables and stylish décor, this dim sum teahouse, offering modern Cantonese cuisine, boasts of a stimulating atmosphere. The lavish, cleverly-curated menu matches the décor. The attractive, brightly lit bar is a great place to hang out and sip skilfully-crafted cocktails. The sheer variety and creative variants of dim-sums - 'Bite-sized Bundles', that one can try here, is mind-boggling. Expect dim sums in all forms - steamed, grilled, baked, fried and visually stunning too. The 'Prawns and Chinese Chives Dumpling', 'Asparagus and Water Chestnut Dumpling', 'Crispy Prawns Cheung Fun' and 'Pork Char Sui Bun', are extraordinary and must not-be-missed. The 'Asian Greens Soup with Tofu', is lightly flavoured and comforting. The 'Stir Fry Kam Heyong Lamb' with the right spice quotient and pronounced flavours, pairs well with 'Jasmine Rice'. Most of the desserts – 'Tropical Dome', 'Chocolate Pebble', are delectable, but the newly introduced macaron ice creams in various flavours, are worth indulging in. Consistently good quality food, with the right blend of innovation, is the hallmark of Yauatcha. The service staff is friendly, articulate and the service, exemplary. There is an exhaustive separate menu for vegetarians.
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