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This dedicated sizzler joint has become so popular over the years that has now five outlets all over the city. No fuss or hassle with what to order, just a sizzling plate generously loaded with your choice of meat and veggies. It may be decades old but the service and standard still remain top notch. Weekends get crowded and there are long lines of hungry diners waiting for their sizzlers as they don't take any reservations. Light soups snacks, pizza and burgers are also available but stick to the sizzler, it's plenty filling! Chicken satellite and garlic/pepper steaks are the favourites but if you like seafood try the prawn shashlik.