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One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.
Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.
The term casual eclectic belongs to no particular cuisine but is used to define food in general that is served in casual cafes or bistros.
European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.
Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.
Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.
North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.
Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.
The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.
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Multicuisine is a type of restaurant that houses various kinds of cuisines on one menu. A diner can feast on several global cuisines under one roof.
Indian food brings out the spicy vibrant side of people of India through its array of curries, rice dishes, flatbreads and sweets.
Coffee and a great view. These cafes are the perfect place to get lost admist beautiful interiors, soothing music and great food.
Finger food is a term used in reference to bite-sized starters easy to eat with your fingers. It is generally served in parties or bars.
Barbeque or as generally called BBQ is both a cooking style and an apparatus. Barbequing is cooking marinated meat over low indirect heat slowly.
One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.
Pizza is a traditional Italian delicacy now famous all over the world. It is basically yeast-treated flatbread topped with marinara sauce and other toppings.
Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.
Fast food often refers to the calorie ridden American food like burgers, pizzas and fries. It is quick to make and is high in fat.
A traditional local cuisine, British Cuisine is mainly associated with the cooking practices of United Kingdom. Associated with Full Breakfast, Fish and Chips, Christmas dinners the cuisine decipts the Socttish culture quite well
French cuisine is where fine dining originated. The nation is big on dairy, breads, wine, meat and cheeses. Desserts are another of their love.
Shakes or milkshakes are generally made by combining iced milk/ice cream and flavourings like chocolate or fruit syrup. This cold sweet beverage is an American staple.
Milkshake is a cold sweet beverage usually made from milk, ice cream/iced milk and flavourings like chocolate, caramel, fruit syrup or butterscotch.
The food of Tamil Nadu goes beyond dosa and chutney where rice plays a major role in various forms. Sambhar, poriyal, rasam, kootu stars the cuisine.
A part of Indian Cuisine, Awadhi Cuisine is native to the city of Lucknow. Famous dishes include Biryani, Kebabs and Curries. These are delectable and prepared in many variations.
From the North West Frontier Province comes the famed Peshawari cuisine, one of the legacies of undivided India. This delectable cuisine can be best defined as rustic and robust.
A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.
Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.