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The culinary experience here is comfortable, with a good range of fare in all-day buffets and a small, well-put-together à la carte menu. If it is the bistro meal route you would prefer, the 'Potato and Leek Soup' is wholesome and complements sandwiches such as the 'Pacific Rim of Tuna', 'Gherkins' and 'Mustard-Mayo on Ciabatta'. Mains span Western-style fare (such as seared 'Striped Fish with a Mango Vinaigrette', 'Traditional Tenderloin Steak', and 'Mushroom-Bell Pepper Lasagna'), Pan Asian fare (such as 'Nasi Goreng', 'Stir-Fried Lamb with Ginger Soya', 'Exotic Chinese Greens' and more) or Indian food (such as 'Prawns in a Mustard-Tomato Gravy', 'Creamy, Cashew-rich Paneer Lababdar', 'Mutton Biryani', 'Cauliflower Kulchas' and 'Pudina Parathas'. Desserts come recommended by regulars – not for exotica, but for stolid good flavours. In these, sample the 'Jamun-e-Gul', 'Kesari Rasmalai', 'Assorted Pastries', 'Cakes and Ice creams', 'Sugar-free Poached Pears' in low-fat cream or the 'Fresh Fruit Salad'.