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The culinary experience here is comfortable, with a good range of fare in all-day buffets and a small, well-put-together à la carte menu. Sip on a hot Bournvita or chilled tender coconut water over starters like fried shrimp, pesto fish fillets, assorted kababs, paneer pakodas and veg spring rolls. If it is the bistro meal route you would prefer, the potato and leek soup is wholesome and complements sandwiches such as the Pacific Rim of tuna, gherkins and mustard-mayo on ciabatta. Mains span Western-style fare (such as seared striped fish with a mango vinaigrette, traditional tenderloin steak, and mushroom-bell pepper lasagna), Pan Asian fare (such as nasi goreng, stir-fried lamb with ginger soya, exotic Chinese greens and more) or Indian food (such as prawns in a mustard-tomato gravy, creamy, cashew-rich paneer lababdar, mutton biryani, cauliflower kulchas and pudina parathas. Desserts come recommended by regulars – not for exotica, but for stolid good flavours. In these, sample the jamun-e-gul, kesari rasmalai, assorted pastries, cakes and ice creams, sugar-free poached pears in low fat cream or the fresh fruit salad.