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The dim, relaxing ambience in woodwork is often imbued with snappy live music. Any one-time visitor would make haste to recommend the ‘Devils on Horseback’ (king prawns wrapped in bacon, drowned in a piquant mayonnaise), or a classic roast in delicious brown sauce, or crab and mascarpone crêpes. Alternatively, tuck into soft, buttery 'Garlic Naans with creamy Dahi Kababs' or 'Spicy Mutton Rogan Josh'. For a lively outing with a bigger group, split a pizza con cipolle e olive (sweet caramelised onions and salty olives in bubbling cheese) over drinks. The restaurant serves a pleasing breakfast variety of fluffy omelettes, eggs benedict, pancakes and waffles as well. Their happy hours from Monday to Friday have some great deals on spirits, and there is an excellent selection of innovative fruit cocktails.