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Surrounded by greenery and calm – besides the occasional calls of peacocks – check out starters such as stuffed focaccia with a sun-dried tomato dip, veggie or chickpea pâtés, beet carpaccio, braised asparagus, and so on. You also get some of the best salads and pizzas in town. In the former, the 'Caprigna' of melted goat’s cheese croutons with mixed lettuce, pomegranate and creamy French dressing is mouth-watering, and in the latter, recommendations include the 'Pilubiancu' (potato, onion, mozzarella, red chilli and sun-dried tomatoes) and simple rucola-cheese one. There is much to say about the genuine variety of risottos, pastas and mains, especially stuffed raviolis and melting gnocchis. Finish things Italian style with a shot of espresso, or sip on a healthy hot ginger tea instead.