That same concept of unlimited appetizers, mains and desserts is a pleasing one for many. Mainly for those, who can really eat all of that because boy, they are priced in a rather upmarket fashion so you must use all that’s worth. Once you enter this property, you are welcomed with a lot of flashy blue and yellow seats and the yellow lights from those filament bulbs looking awesome. A really well-lit restaurant with an airy atmosphere and some good service, you’re ready to roll! The menu is every rotating and you will always find the favourites which return. There are over 7 appetizers, in veg and non-veg each and over 10 mains in both categories and then a huge list of desserts on the counter. From the appetizers, if you want something classic like the ‘Chicken Tandoori’ or anything that you really love and that js ideally found. They will make that dish for you because most of the times it is accessible. That actually gives them an edge in comparison to other Barbeque and Live grill restaurants. While I was there, they had a ‘Turkish Corn on Cob’, ‘Amritsari Fish Tikka’, ‘Mutton Seekh Kebab’ and several others. They all tasted great and they are all served by the boys at the restaurant. The food is well cooked and it arrives hot so it is a good thing. The mains are kept hot on the counters, and there are live counters as well. The desserts include ‘Live Nitro Icecreams’, the Paan Icecream is garnered with live-frozen paan leaves and other relevant toppings in other flavours.