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We do so like the ambience here – one of the few outdoor settings that remains perfect for a chilly winter evening or a languid summer afternoon alike. The shrimp and pineapple salad is a good way to enjoy a light meal here, as is the egg Currimbhoy salad, with lashings of mayo and crispy croutons. Under Indian dishes, you have an elaborate list of kababs to go with drinks, or shahi paneer, chicken handi, boti gosht and fish moilee with heaps of jeera rice. For the orientally inclined, check out the crispy lamb in schezwan sauce or mixed fried rice. For a no-fuss option, blindly order the kheema pao, fondue, nachos, or pastas. Special mention for the Prem’s special meat overload – layers of pasta stuffed with chicken, lamb, sausages, ham and cheese, baked and served with garlic bread. Finish off with banoffee pie, shahi tukda or Celeste Peche, a special dessert combining chocolate and hazelnut dacquoise, chocolate brûlée, Cointreau chocolate cupcake and chocolate chip ice cream.