The place has a contemporary design with enough room for versatility to make it stand out as a coffee shop in a hotel. They have a global buffet concept with some live cooking in the mix. A place to make some handmade pasta right along with the several live cooking counters. A prawn appetizer that wins the point every time is the jumbo prawns in lemongrass. The prawns are marinated in an exotic green paste and grilled on skewers till juicy. A spicy coconut dip comes as an accompaniment. An uncomplicated meal that one can relish here is the set meal. It has some well-made home style chicken curry with mild spices, some basmati rice, soft tawa parathas and some garden-fresh vegetable salad.
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