It is perhaps fortuitous that a restaurant’s name should be symbolic of the refreshing culinary delights it showers upon visitors. An elegant sit-down setting and a lot of room between tables provide enough space (of the metaphorical kind) to make conversation. A plate of their cretel fish cakes with basil condiments and tartare or the filo-wrapped oregano cheese sticks with salsa are good initiations into the gourmet meal that is to follow. Try their signature lamb goulash, tenderloin steak or one of their home-made pastas. The menu also offers an eclectic mix of Indian and Asian dishes – the Thai curries, Punjabi pakoda kadhi and paneer rezala are must-haves.
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