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To get the traditional and real taste of Gujarati and Rajasthani cuisine, Thali is the best medium; it is a sort of vegetarian platter. Instead of enjoying the dishes in piecemeal, Rajdhani lets you enjoy the best of the cuisine. Core dishes include ‘Dal’, ‘Kadhi’, '4 Sabzi’ - vegetable preparations, ‘Dhoklas’, 'Salad', ‘Rotis', 'Rice/Khichdi’, ‘Chutney’, '2 Sweets', ‘Chaas’ - buttermilk, 'Pickle' and ‘Papad’ etc. The place boasts of its exclusive cutlery and plush interiors.