Savya Rasa
Koregaon Park, Pune

By Late. Mrunmayi Ainapure

Location / Map of the Savya Rasa, Koregaon Park, Pune

Savya Rasa: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
South Indian
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:00 PM
Gera Serenity Building, CST No. 15, Koregaon Park, Pune
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  • The décor takes on a colonial, aristocratic theme with vintage artefacts, Kalamkari paintings, regal pillars, and striking teakwood furniture making you feel like you are dining inside an ancient mansion
  • Dessert options are eclectic and mouthwatering – try the mellow kumbuda halwa made from winter melon soaked in ghee, thickened milk and a smattering of cardamom or the ingenious ‘elaneer pudding’ which puts a contemporary spin on the traditional Malabari beverage, washed down with a cup of hot filter kaapi
  • It is impossible to fully experience the gastronomic wizardry in the food here in one meal. Make sure to visit more than once to explore the extensive menu – it is worth the money shelled out

The trend of traditional cuisine offered in a fine-dine setting is here to stay, and we cannot be happier about it. Savya Rasa is conceptualized along similar lines. The spread here features elusive cuisines from Kogunadu, Chettinad, Nasrani, Malabar, Mangalore, Mysore, and Nellore. The kolu masiyal (boiled horse gram mashed with shallots and condiments) along with some kyma unday (deep-fried minced meat roundels tossed in a spice mix including curry leaves and topped with fried cashew nut bits) make for scrumptious starts to the meal. Follow this up with the unusual yeral vazhaipoo kozhambu (crunchy prawns and deveined plantain flowers cooked in coconut-based gravy) and the beautiful tangy-sweet goodness of the bendakkai gojju (tender okra stuffed with desiccated coconut, turmeric, mustard, tamarind and jaggery) with a wide variety of accompaniments such as nei choru (short grain rice slow-cooked on coal redolent with the combined aromas of cardamom, bay leaf and clarified butter), jolada roti made from ground sorghum, dibba roti prepared with dehusked black lentil and rice batter flavoured with cumin and crushed black pepper and bun parota among other interesting options.

About Savya Rasa, Koregaon Park, Pune

We think South Indians have it the best way. The best of the spices, the best of seafood extracted from the belly of deep blue sea that encircles it and the healthiest way of cooking their food. When we think of South Indian food, a film of delectable looking fare runs in front of our eyes, consisting of steamed idlis, dosas, coastal curries and the infamous tangy sambhar. Usually South Indian food has to share the space with other cuisines but there are many restaurants dedicated to exploring this wonderful cuisine exclusively. One such place is ‘Savya Rasa’, situated in Koregaon Park, Pune and delights its patrons with a spectacular South Indian menu, served in charming lovely ambience. Pune is all the more better for Savya Rasa’s presence.
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