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There is something about comfy, carpeted divans set amidst fluttering branches and candlelight, the sweet fragrance of flavoured hookah in the air, and a soft John Coltrane track playing in the background that inspire idyll. Add to that some delectable Irani fare and you have found yourself the perfect venue to spend a languorous afternoon engaged in meaningful conversation with a loved one. Start your meal with their baba ghanoush or mezze and delve deeper into some aromatic zereshk polo, chelo kabab barg – chewy but absolutely scrumptious slivers of slow-cooked beef served with buttered rice and grilled tomato – for mains, or then some rich, meaty and cheesy beef moussaka.