Southindies

Insider Tips

In the rasam puri starter, a number of stuffed little puris come with shot glasses of rasams – pepper, pineapple, tomato and mint (they do a vodka version too)
• Note the little corner crowded with traditional jars of pickles – tangy Andhra gongura, fiery lemon, spicy raw mango, drumsticks, garlic… the list goes on
• Lovers of South Indian-style filter coffee should make way for a tumbler or two post the meal – served with a dabara et al