Shivaji Nagar, Pune

Restaurant Information

800 ₹ 800 for two
 South Indian South Indian
Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:00 PM


  • 12:00 PM to 03:30 PM
  • 07:00 PM to 11:00 PM

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465, Ganesh Khind Road, Shivaji Nagar, Pune

Insider Tips

  • In the rasam puri starter, a number of stuffed little puris come with shot glasses of rasams – pepper, pineapple, tomato and mint (they do a vodka version too)
  • Note the little corner crowded with traditional jars of pickles – tangy Andhra gongura, fiery lemon, spicy raw mango, drumsticks, garlic… the list goes on
  • Lovers of South Indian-style filter coffee should make way for a tumbler or two post the meal – served with a dabara et al

Critic Rating

Shweta Speaks Writer & Journalist


Starters are served on the table – hot, soft paniyaram or appe, cheese and veggie topped pizza adai, gunpowder chutney and ghee-crusted mini idlis and paneer, crisp bhajjis, banana fritters, dal tikkis, medu vadai and more to dip into a trio of chutneys. Indigenous ingredient-laden salads could be sampled before the mains, which generally comprise a variety of gravies from Tamil, Andhra, Malayali and Kannada persuasions, featuring okra, drumsticks, plantain, bitter gourd, a profusion of coconut, buttermilk, aromatic spices and more. Do not miss out on the avial with flaky parottas. Alternatively, ask for large appams, dosai or idiappam, and do not forget crunchy appalam papads for a textural bonanza. Curd rice or varying spiced rice preparations are the last course before desserts, which generally feature a jaggery payasam that should not be ignored. The place also pulls off some beautiful South India-inspired cocktails on the bar menu.

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