A whiff of freshly baked pastries nuzzles the tips of your nose as you step foot inside the portals of this charming bakery. Whitewashed brick walls, carnations, and wooden seating with cushions make for its simple, pretty décor. The dessert display with an array of goodies is, of course, the proverbial cherry on top of this dainty French cake. Try the ‘Christadam’ – a gateau composed of the quirky combination of some tangy passion fruit and decadent chocolate with some spicy-sweet notes emanating from the hazelnut and almond sponge. Or the millefeuille featuring milk chocolate, strawberries and oodles of mascarpone cream nestled between layers of flaky puff pastry – if this is not sinful, it is hard to say what is.
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