The Northern Frontier
Yerawada, Pune

4.2/5
By Late. Mrunmayi Ainapure

Location / Map of the The Northern Frontier, Yerawada, Pune


The Northern Frontier: Restaurant Info

₹ 1100 for two
This price is indicative and exclusive of taxes
North Indian,Seafood
Today, 11:30 AM to 03:30 PM, 07:00 PM to 11:30 PM
1, Uttam Tower, Nagar Road, Yerawada, Pune
+912065619302

INSIDER TIPS

  • Sip on some fine Kashmiri kahwa, infused with almonds, saffron, cinnamon and cardamom – the best kind of palate cleanser there is
  • Their phirni, served chilled in a quaint earthen pot, has gentle notes of rose water and an intriguing custardy texture
  • End your meal the traditional way – by chewing some minty-fresh paan

Shiny medieval swords and classical art hanging on ivory walls, flowers on every table and treatment of guests as royal as the décor – The Northern Frontier is a slice of old-world North India in the heart of Yerawada. The establishment is also pretty much the last word in Kashmiri cuisine in the city, if their crunchy nadur chips (deep-fried lotus stem) served with two particularly delightful dips – walnut (thick and nutty) and radish (creamy and mellow) – or the juicy tabak maaz are anything to go by. For mains, the gushtaba (minced meatballs cooked in a mint-flavoured yogurt-based gravy), the mutton rogan josh and the ninya pulao (fragrant rice with mildly spiced mutton chunks) are must-haves. And if you are a vegetarian, it is imperative that you sample their haak (spinach tossed in mustard oil) – a seasonal dish that epitomises the expression ‘beauty in simplicity’.

About The Northern Frontier, Yerawada, Pune

There are few places left in Pune which are timeless and pocket friendly in bargain. These restaurants maybe few but they are carrying on spectacular food and affordable prices which suits the families very well. The money bounded students look upon these restaurants as a blessing and visit them often to feast on delicious food. ‘The Northern Frontier’ in Yerawada, Pune is a fine dining restaurant focusing on traditional preparation of North-Indian cuisine. The restaurant in itself is classy in an old-fashioned way. It seems as if the décor is stuck in the 90’s era but somehow that works with the regulars who come in for nostalgic reasons too. A large room is simply decorated with the help of medieval swords and traditional art hanging on the walls. Dark wooden chairs accentuates the earthiness that is dominant in the room. A quaint outdoor area can also be used where you can dig into the spicy kebabs under starlight.
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