Nothing about the unassuming wooden door and the quaintly designed nameplate ushering you in suggests that you are about to enter the doyen of sizzler restaurants. An iconic establishment, Touche’s founder invented the concept of sizzlers in Mumbai in the ’60s and introduced Puneites to it a decade later. It is no wonder, then, that everything about the place – right from the stone walls and wooden roof to the lip-smacking food – oozes old-world charm. Dig into an old-school meal that starts with some crunchy garlic mushroom and shrimp cocktail, and proceed to a special mixed grill sizzler featuring a smorgasbord of meats, including fat chunks of steak, succulent pork chops, juicy slices of ham, sausages and chicken drumsticks with fat fries, herb rice and grilled veggies providing stellar accompaniment – delectable to the last bite.
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