The cocktail list here piques your interest right away – watermelon-gooseberry-vodka, margarita with beer, frozen coconut rum, or ‘skull pots’ filled with tropical flavours. Appetisers are equally zany, including chilled Bombay bhel, soft fish tacos, crispy corn and water chestnut stir-fry, sweet potato fries with bacon-sour cream, assorted papadums with dip, caramel popcorn, candy bacon, tenderloin or pulled pork poutine, orange chicken quesadillas, butter garlic prawns in wine, prawn sesame toast… the variety does not stop. For Italian food, try the elusive calzone, prawn chilli linguini or vodka-flambéed risotto; other mains include lemon butter grilled jumbo prawns, barbecue spare ribs with a signature sauce and so on. Do not miss desserts: milky, creamy tres leche (three-milk) cake, soft-crisp churros with molten chocolate, or refreshing paan ice cream.
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