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Set in the up-and-already-arrived Balewadi High Street, TUF reeks of youthful but sophisticated fun, helped along by its brown-orange set-up, distinctively kitschy décor and attentive staff, both indoors and outdoors. First off, one must doff a hat at its remarkable bar menu, studded with some truly unique options, be it their generous cans, tear-inducingly good michelada, ice gola sparklers, alco-pops (literally), community buckets or superbly innovative mash-up cocktails. Later, take the help of the arty ‘legend’ at the back of the food menu to order as you navigate their dhokla croutons, popcorn potatoes, Thai bombil fry, paratha with paneer manchurian, chicken bao, pulled mutton and cheese sandwich, pork chop chettinad, subz kheema bathi, and lots more. Also noteworthy are their desserts, right from a beer-infused tiramisu to a duet of red velvet kulfis, cookie dough with ice cream, shaahi ice cream tukda and lots more where that came from. Or, if you would like to finish on a (just slightly¬) lighter note, try their Baileys cutting chai, Kismi toffee shake or rich Alphonso mango shake.