Artisan
Navrangpura, West Ahmedabad

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Restaurant Information

₹ 1200 for two approx.
Multicuisine

Today,

  • 07:00 AM to 10:00 AM
  • 12:00 PM to 03:00 PM
  • 07:00 PM to 11:00 PM

Show all timings

Off Cg Road, Ahmedabad, Navrangpura, Ahmedabad
3.0 | 8 Reviews

Insider Tips

  • Try the 'Miso Egg Drop Soup With Prawns', it is a Japanese soup
  • Opt 'Thin Crust 10-inch Pizza', if you have craving for pizza
  • The restaurant has breakfast and dinner buffets on all days of the week

Restaurant Features

Wi-Fi
Home Delivery
Credit cards
Air Condition
Take-away
Valet Parking
Baby Seat
Wheelchair Accessible
Lift Available
Kids Allowed
Couple Entry

Critic Rating

Sonal Says Author, writer and food enthusiast

3.0/5

It is located just off C G Road, close to St Xavier’s College corner, at Regenta Antarim hotel. The entrance to this restaurant is not good as it is located on the backside of the hotel and it has no view. The interiors are nice with the walls having pictures of great scientists like Albert Einstein, Isaac Newton, Galileo Galilei, Alexander Graham Bell and others on one wall, well-known quotes of them on another wall, along with colourful tables and blue chairs to complete the look. So, while you wait for your food to arrive, you can read these quotes and keep yourself engaged while gaining knowledge which you probably missed at school. The nice thing about this place is that the lounge of the hotel, on the ground floor, has a business corner which has some nice books. So, in case you are waiting for your friends to join you, you could browse through the books during the waiting period. Now, coming to the food. It has very nice non-vegetarian food, but their vegetarian options are a bit limited. The Paneer here is a bit on the tougher side and the food quality lacks consistency. Sometimes you will get awesome food, especially the non-vegetarian starters. Try the 'Basil Chooza Tikka', it has an Indo-western touch with the fresh basil in it. Vegetarian must-try the 'Badam-e-Paneer Kesariya', its cottage cheese cooked in Saffron gravy. Those who love prawns must-try the 'Golda Chingri Malai Curry', prawns cooked in white curry with mustard oil and a dash of coconut.There is a whole array of global dishes which you can order from if you do not want to have Indian dishes. Also, since this is an all-day diner, you have an all-day menu to choose from. Try the 'Wings Mania', served with potato wedges with your choice of sauce for the chicken wings.

User Reviews of Artisan, Navrangpura, West Ahmedabad

Eazydiner
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Food
Atmosphere
Service
Value
(3.0) Overall Rating (Based on 8 reviews)

Milind86
Posted on : 26 Sep, 2019
Average food

Visited the place for buffet dinner yesterday with a group of friends. At the outset the place seems pretty gloomy and dark with not much vibrance. There was huge smell of non veg food that was spread all across making it difficult for us to sit there for long time. The buffet spread was pretty decent and limited. The taste was also decent barring a couple of items. None of the dishes were good enough to be repeated. The dresser spread was really poor with only 3 options. Overall a good place for inhouse guests who do not want to move out, but not a one to go specially for food.


SV_99
Posted on : 20 Jul, 2019
MOST AVERAGE

One of the most average experience. Though the ambiance of the Restaurant was decent but food was not up to the mark at all. Neither Veg nor Non-Veg. Will never come back again


jay_k51
Posted on : 30 Apr, 2019
Decent option but scope of improvement!!

Situated within Regenta Central Antarim which in turn is located within the heart of the business disctrict of Ahmedabad, the hotel enjoys business & family travellers alike. Have frequented this place many a times both for business & leisure and have never been disappointed when it comes to taste, ambience & staff behavior. Restaurant is famous for its breakfast buffet spread and has carved a name for itself in this regard. It has a good set of Ala-Carte menu full of North Indian & Continental options enough to accommodate different tastes. Would recommend anyone to go for buffet first before you try Ala-Carte on your first visit, it wont disappoint you. This time recently however found certain areas which can be improved. Since past couple of times have been witnessing manpower shortages which hampers guest services in terms of time taken to be served. A routine business traveler wont mind the same but if its a family or group of people who have gathered to celebrate it turns out to be a spoiler. Existing staff was focused more towards serving buffet customers rather than stand alone ones. Faced this issue at least two times during my previous visit hence making a particular note of the same.


DhawalS46
Posted on : 12 Nov, 2018
Wow-Half of the menu is Not Available

I had visited the place with my friends, server got us the menu. First He said Asian oriental food is not available. Ok ok . We were ordering food. We ask him to get a chicken tikka, a pizza, chicken stake and Mexican Hot pot rice and after 15-20 min. He cane back and said chicken stake and Mexican hot pot, these are oriental dish and it’s not available. I mean seriously, how can u say that. A continental dish and ur making it oriental dish. Wow.! How ever it was a disaster evening for us. We canceled rest of the orders and left that place. I wish to give a minus rating but that’s not in option. So frustrated.!! We’ll never come back.


karankamlesh17
Posted on : 12 Nov, 2018
Pathetic place

I had visited the restaurant with my friends. I had ordered a couple of things in chinese but I was told that it is not available and after 10-15 min of placing an order for Mexican hot pot the staff tells us that it is not available. I was feeling as if the staff was pushing us for the buffet. And I don't understand the point of giving us an menu when u don't have half the items available. Besides that the waiter who took our order doesn't have the courtesy to at least say sorry for the mistake. Really bad experience because I had to leave the restaurant just because I didn't get what I wanted to eat.


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