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Earthen Oven is one of the best restaurants for Kebabs, Biryanis and Mughlai cuisine. It is a much-awarded restaurant and it has maintained its consistency over a long period of time. This is a rooftop restaurant which has a beautiful view of Sabarmati riverside and the well-lit bridges on the river are visible from the top. The restaurant is done up in beige, brown and cream colours with wooden chairs and tables and a beige and cream canopy on the top covering the top. There are wide glass windows all around to ensure that the excellent view is visible from all the tables. The place has an open kitchen where they make kebabs in the tandoor. This restaurant has a live performance of soulful ghazals every night, barring Tuesdays, sung by a very accomplished singer who is from the Indore Gharana. The place is open on all evenings and also for lunch on Saturdays and Sundays but there is no live music during lunch hours. My recommendations for food here are: You can begin with 'Murgh Badam Shorba' or if a soup is not your thing, try the 'Kheema Samosas' as a starter. Vegetarian should order the 'Palak Aur Anjeer Ke Kebab' or the 'Mirch Ke Kebab'. There are many other vegetarian kebab choices. Earthen Oven is known for its kebabs. Try the 'Tandoori Jhinga' or the 'Tandoori Pomfret' if you are a seafood lover. The 'Barrah Kebabs' here are soft, juicy and spicy. Try them. If you want to taste a variety of Kebabs, order the 'Assorted Non-Vegetarian Platter'. For the main course, try the 'Paneer Khurchan' and pair it with 'Butter Naan' or 'Lachcha Parantha'. Non-vegetarian lovers should try the 'Murgh Makhani', 'Awadhi Nihari' or 'Barah Gosht'.
Earthen Oven is a fine dining restaurant in Ahmedabad which offers an eclectic range of dishes from northern parts of India. Nice ambience, cosy atmosphere and soft lighting adds to the aura of this fine dining restaurant. The environment is apt for celebrating special occasions including wedding anniversaries and birthdays as you listen to melodious and soulful Live ghazals sung by professional singer. The Riverfront view of this rooftop restaurant is mesmerising. As you sit outside in the cool verdant green surroundings, you have a lovely view of Sabarmati riverside and the brightly lit bridges on the river from the top.
Well placed in Fortune Landmark, Usmanpura, Ashram Road, Ahmedabad, Earthen Oven is one of the best restaurants for delectable Kebabs, mouth-watering Biryanis and authentic Mughlai cuisine. The awarded restaurant has maintained its standard and consistency over a long period of time.
The interiors of Earthen Oven are done up in lovely beige, deep brown and soft cream colours. The wooden chairs and tables with an attractive beige and cream canopy on the top, enhance the ambience of this restaurant. There are big glass windows all around to ensure that the appealing view is visible from nearly all the tables.
Earthen Oven has an open kitchen where delectable kebabs are cooked in the tandoor. listen to the live performance of soulful ghazals every night except Tuesdays. However, there is no live music during the lunch hours.
Start your culinary journey with Murgh Badam Shorba and delectable Kheema Samosas as a starter. The Vegetarians can enjoy yummy Palak Aur Anjeer Ke Kebab or Mirch Ke Kebab. Tandoori Jhinga ,Tandoori Pomfret is must try if you are a seafood lover.
Tender, juicy and spicy Barrah Kebabs are amazing. The Assorted Non-Vegetarian Platter is ideal for foodies who want to try avariety of well-prepared kebabs. For the main course, Paneer Khurchan with crisp Butter Naan or Lachcha Parantha is delicious. Non-vegetarian can try delectable Murgh Makhani,or Awadhi Nihari or tasty Barah Gosht full with authentic spices and aromas .
It is important to reserve the table in advance and thus you can relax and enjoy succulent kebabs amidst lovely rooftop ambience