Located on the happening C G Road in Chandkheda, Eat Punjab is situated on the corner of a crossroad, so, it has a great location for a restaurant. The non-vegetarian items on the menu are very popular here. The interiors of the place are done up in shades of brown which does not either brighten up the place or give it a stylized look. The lighting is dim which many of their customers do not like. They probably should consider brightening up the place to make it more welcoming for families as Chandkheda is a residential place. Here, you will get authentic Punjabi cuisine. Vegetarians should order the 'Tomato Corn Cheese Soup', 'Paneer Garlic Tikka' or 'Paneer Pudina Tikka' as a starter and if you do not want to have Paneer have the 'Tandoori Mushroom Tikka'. For the main course, there are koftas, different vegetables and Paneer based dishes to order from. In a Punjabi restaurant, the 'Dal Makhani' is a must-have dish, so, do not miss it. Non-vegetarians should order the 'Mutton Leg Soup' and 'Mutton Gilafi Sheekh' as a starter. If you want to go for a chicken starter, try the 'Chicken Jalandhari Tangdi Kebab'. There is also 'Tandoori Jhinga' and 'Fish Ajwani Tikka' to try if you like seafood.