Havmor Restaurant
Naranpura, West Ahmedabad

By Sonal Kellogg

Menu of the Havmor Restaurant, Naranpura, West Ahmedabad

Havmor Restaurant: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:00 PM
Shop No. 1 & 2, Shivalik Yash, Shastrinagar BRTS, Naranpura, Ahmedabad
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  • Try their exotic sundaes. Havmor ice-creams are the best in the city and the number of variations they offer is unbeatable
  • They serve Stone Fired Pizza and use four different types of cheese. It is a must have item
  • They have a lovely choice of chaat menu which can give any street chaat food a run for its money.  

Sonal Says

3.8 /5

Opened just a year ago, the décor of this restaurant catches your eye, with sketches of old designs of cycles, motorcycles, cameras and other devices adorning one side of the wall. Done up in shades of brown, this Havmor group restaurant has an unusual ambience. The Crispy Chilli Water Chestnuts are just superb in taste, crunchy and spicy, it’s a great starter. The thin crust pizzas in Havmor are the best you can find in a vegetarian joint if you like thin crust pizzas. Start with the flavourful  Hot Pot soup which is served with four types of crispies. There are six different varieties of sizzlers which are pretty neat and popular with the customers. If you are in the mood for a light snack, Waldorf Salad is a good option. They also have a whole page full of options of paneer varieties in Indian cuisine where you can’t go wrong in your choice.

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About Havmor Restaurant - Shastrinagar, Naranpura, West Ahmedabad

The chef tries to impress you with an eclectic but expected fare. His menu may not be innovative or unusual but it is classic. At Havmor Restaurant, you can indulge in the crowd-pleasing selection of North Indian, Chinese, fast food cuisines. No matter how choosy your companion is, here he or she will be completely satisfied. Menu is entirely vegetarian. Like many Ahmedabad restaurants, Havmor too doesn't touch meat. Same goes with alcohol. Begin wading through the menu with appetizers like, crispy honey chilli water chestnuts, hara kebab, bruschetta with mozzarella, corn & jalapeno rocks, Cantonese spring rolls, masala arancini and chaats. Move onto the heavy ones next with a plethora of lip-smacking mains. Worth trying are, pizza siciliana, Mexicana sizzler, wadhiya paneer masala, baked spinach & cheese dumplings, tihari kofta and stir fried vegetables in kung pao sauce.
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