All Cuisines in Ahmedabad
Popular Cuisines in Ahmedabad
Check out our exclusive Popular Cuisines of Ahmedabad
Multicuisine
Multicuisine
541 restaurants
Multicuisine is a type of restaurant that houses various kinds of cuisines on one menu. A diner can feast on several global cuisines under one roof.
North Indian
North Indian
474 restaurants
North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.
Cafe
Cafe
330 restaurants
Coffee and a great view. These cafes are the perfect place to get lost admist beautiful interiors, soothing music and great food.
Chinese
Chinese
102 restaurants
One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.
All Cuisines in Ahmedabad
All Cuisines in Ahmedabad
Fast Food
Fast Food
639 restaurants
Fast food often refers to the calorie ridden American food like burgers, pizzas and fries. It is quick to make and is high in fat.
Multicuisine
Multicuisine
541 restaurants
Multicuisine is a type of restaurant that houses various kinds of cuisines on one menu. A diner can feast on several global cuisines under one roof.
North Indian
North Indian
474 restaurants
North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.
Cafe
Cafe
330 restaurants
Coffee and a great view. These cafes are the perfect place to get lost admist beautiful interiors, soothing music and great food.
Bakery
Bakery
300 restaurants
The fresh crossiants, pastries, puffs and breads are a delight to everyones taste buds. Devour in these fresh goodies which are a perfect for any time of the day
Street Food
Street Food
299 restaurants
Street food is the term applied to the assorted quick-to-prepare dishes generally available at the roadside food stalls. It is both cheap and delicious.
Pizza
Pizza
204 restaurants
Pizza is a traditional Italian delicacy now famous all over the world. It is basically yeast-treated flatbread topped with marinara sauce and other toppings.
Ice Cream
Ice Cream
195 restaurants
By combining cream, sugar and natural flavourings, one get this delicious world famous cold dessert – ice cream. It can be made in several flavours.
Mithai
Mithai
139 restaurants
Mithai is the Hindi name for Indian sweets and are often made out of milk and dry fruits. No Indian festival is complete without mithai.
South Indian
South Indian
139 restaurants
The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.
Gujarati
Gujarati
137 restaurants
Gujarati cuisine is the regional food of Indian state, Gujarat. Gram flour and vegetables are the staple here and dishes carries a sweet note.
Italian
Italian
105 restaurants
Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.
Chinese
Chinese
102 restaurants
One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.
Desserts
Desserts
92 restaurants
Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.
Beverages
Beverages
66 restaurants
A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.
Indian
Indian
47 restaurants
Indian food brings out the spicy vibrant side of people of India through its array of curries, rice dishes, flatbreads and sweets.
Mexican
Mexican
46 restaurants
Mexican cuisine is the mix of Mesoamerican cooking with European and strong imprints of Spanish cooking. Staples are corn, beans, avocado and tomatoes.
Mughlai
Mughlai
42 restaurants
Mughlai cuisine is a gift of Mughal era which bought forth iconic dishes like, kebab, qorma, rezala, Mughlai paratha and nargisi kofta.
European
European
40 restaurants
European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.
Barbeque
Barbeque
20 restaurants
Barbeque or as generally called BBQ is both a cooking style and an apparatus. Barbequing is cooking marinated meat over low indirect heat slowly.
Pan Asian
Pan Asian
19 restaurants
Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.
Regional Indian
Regional Indian
17 restaurants
Regional Indian food is a plethora of various cuisines derived from several different states of India. Each region has its own cuisine, some tangy some sweet.
Continental
Continental
14 restaurants
Healthy Food
Healthy Food
14 restaurants
Any food that is rich in nutrients but low in fat is counted as healthy food. Nuts, fruits, vegetables, grains, chicken breast, lamb are few calorie-savers.
Biryani
Biryani
14 restaurants
Traditionally, A South Asian Mixed Rice Dish, Biryani is one of the most famous main course dishes in North India. A major part of Awadhi cuisine, A traditional Biryani is made using Spices, Rice and Meat.
American
American
13 restaurants
American Cuisine or the cuisine of united states is one of the most popular cuisines around the globe. Be it the burgers or the fries or the cheesy and delectable mac and cheese, there is nothing really that the americans have gone wrong with.
Coffee and Tea
Coffee and Tea
9 restaurants
Coffee and Tea are the two most popularly consumed beverages in our country. People can be easily classified as tea or coffee lovers, and each of these beverages has great variations in itself as well.
Mediterranean
Mediterranean
8 restaurants
Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.
Burgers
Burgers
8 restaurants
Tagged generally as ‘dude food’, burgers are gateway to foodie paradise. It is nothing more than a juicy meat patty, usually beef, accompanied with cheese and toppings placed between a sliced bun.
Thai
Thai
7 restaurants
Thai food is all about balance of flavours. The dishes has a strong aromatic quality with a spicy edge, working beautifully with well-composed ingredients.
Sizzlers
Sizzlers
7 restaurants
Sizzler is a fun wholesome dish served on a hot iron platter which lets out a sizzling sound upon serving. It is a teppanyaki-inspired dish popular in US.
Modern Indian
Modern Indian
6 restaurants
Modern Indian cuisine is the branch of traditional Indian food but contemporary. Traditional dishes are prepared and served with modern techniques.
Asian
Asian
6 restaurants
Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.
Juices
Juices
5 restaurants
Juices can be made of either fruits or vegetables and is a great way to keep the calories in check while giving the body an instant nutrition boost.
Lebanese
Lebanese
5 restaurants
Lebanese cuisine is native to Middle East and carries staples like, poultry, grains, dairy and vegetables. Chickpeas is consumed liberally.
Tex-Mex
Tex-Mex
5 restaurants
Tex-Mex cuisine is a fusion cuisine made by combining the traditional fare of Texas and Mexico. Chili con carne, nachos and fajitas are much admired.
Rajasthani
Rajasthani
5 restaurants
Rajasthani food is the traditional regional cuisine of Rajasthan in India. Their food is robust with spices and full of intense flavours.
Coffee
Coffee
5 restaurants
coffee, beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plants of African origin
Maharashtrian
Maharashtrian
4 restaurants
Maharashtrian or Marathi cuisine is the regional fare of people of Maharashtra in India. Grains, vegetables and lentils form the staple of the region.
Finger Food
Finger Food
4 restaurants
Finger food is a term used in reference to bite-sized starters easy to eat with your fingers. It is generally served in parties or bars.
oriental
oriental
3 restaurants
Oriental cuisine refers to the cooking from Far East regions, even Southeast Asian region. The cuisine is well-known all over the world.
Momos
Momos
3 restaurants
Momos is a street name for dumplings and is a type of South Asian delicacy native to Tibet, Nepal, Bhutan and Sikkim. It is a favourite Indian roadside snack.
Awadhi
Awadhi
3 restaurants
A part of Indian Cuisine, Awadhi Cuisine is native to the city of Lucknow. Famous dishes include Biryani, Kebabs and Curries. These are delectable and prepared in many variations.
Arabian
Arabian
3 restaurants
A gamut of regional cuisines, Arabian Cuisine resemble the culture of Arabs very well. Influenced greatly by Lebanese cuisine, Arabaian Cuisine still differs from Lebanese Cuisine in certain ways. The use of whole grains is in prominent and a important ingredient of the Cuisine.
Seafood
Seafood
2 restaurants
Seafood is a versatile ingredient and could be made in various styles. From curries to fried to grilled to steamed, seafood can be enjoyed in several forms.
Korean
Korean
2 restaurants
Korean cuisine has evolved a lot over the centuries and is largely based on meat, rice and vegetables. Kimchi is served as a side with every dish.
Goan
Goan
2 restaurants
Influenced by its Portuguese invasion, Goan cuisine of Goa in India, has a special preference for spices, chilli, cashewnuts, meat and seafood.
Fusion
Fusion
2 restaurants
Fusion cuisine is a cuisine that combines elements of two different cuisines on one plate. This style is not limited to any particular cuisine.
Bengali
Bengali
2 restaurants
Rich and Distinct, the cuisine of west bengal more popularily known as Bengali Food is majorly dominated by two staple ingredients locally known as Maach (Fish) and Bhaat (Rice). Bengali Cuisine is majorly a combination of Subtle and Fiery Flavours.
Milkshakes
Milkshakes
2 restaurants
Milkshake is a cold sweet beverage usually made from milk, ice cream/iced milk and flavourings like chocolate, caramel, fruit syrup or butterscotch.
Sandwiches
Sandwiches
2 restaurants
Sandwich is a great American dish created out of layers of meat or veggies placed between toasted bread. It can be diversified with numerous fillings.
Cocktail Menu
Cocktail Menu
2 restaurants
Cocktail menu is a term used to define the food menu served in a bar. The portion of food is kept bite-sized and is usually dominated by appetizers.
Drinks Only
Drinks Only
2 restaurants
Drinks are categorized into two sections, alcoholic and non-alcoholic. There are plenty of beverages on offer in the world from wine to juices to coffee to champagne.
Salad
Salad
1 restaurants
Chaat
Chaat
1 restaurants
Chaat is a term describing savoury mouth-watering snacks generally served as appetizers at road-side trucks or food carts in India.
Kababs
Kababs
1 restaurants
Kabab is India’s favourite appetizer. It is minced meat appetizer blended with spices and then given a shape of a patty or a tube, to be grilled to perfection.
Afghani
Afghani
1 restaurants
To survive Afghanistan’s harsh climate Afghani food is fatty and carries staples like rice, grains, mutton and yoghurt. Kabuli Palaw is their national dish.
Kerala
Kerala
1 restaurants
Kerala is a lush green state of Southern India with a diet influenced by its geography. Lots of coconut, seafood and tamarind is used in its cooking.
Punjabi
Punjabi
1 restaurants
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking
Greek
Greek
1 restaurants
Greek cuisine is a Mediterranean cuisine and relies heavily on local produce of olive oil, fish, vegetables, grains and meat.
Lucknowi
Lucknowi
1 restaurants
Lucknowi or better known as Awadhi cuisine is the cuisine native to city of Lucknow in India. The food is of royal origins suited to pacify the Nawabs.
Burmese
Burmese
1 restaurants
Burmese Cuisine is essentially the cuisine of Myanmar. Influenced by Chinese, Indian and Thai food, the food is mildly spicy. It includes a variety of Salads, rice noodles etc. Burmese Cuisine also is charaterized by the use of Coconut in the dishes.
North Eastern
North Eastern
1 restaurants
Each state of North East has something delectable to offer and presents one with an eclectic mix of pork, bamboo and rice based dishes.
French
French
1 restaurants
French cuisine is where fine dining originated. The nation is big on dairy, breads, wine, meat and cheeses. Desserts are another of their love.
Japanese
Japanese
1 restaurants
Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.
Parathas
Parathas
1 restaurants
Parathas is a North Indian staple and is nothing more than stuffed flatbreads, often served with chilled yogurt and pickle.
Sindhi
Sindhi
1 restaurants
Sindhi refers to the native cuisine of the Sindhi people from Sindh, Pakistan. The daily food in most Sindhi households consists of wheat-based flat-bread (phulka) and rice accompanied by two dishes, one gravy and one dry.