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There is a lot of woodwork in the interiors of this café. Even the ceiling has full wood panelling. This is a midsized café and bakery run by a husband and wife team. The husband is a chef and the wife is a food biotechnologist. Theokaphe has interesting food which is loved by people who frequent this café. Try the 'Roasted Garlic', 'Pumpkin Leek Soup' to begin with and order a salad to go with this. Salads are a great way of cooling off in the hot summer months. Try the 'Mexican Chopped Salad In Nachos Bowl'. For starters, you can go with 'Battered Mushrooms' and 'Crispy Vegetables' or the 'Tortilla Spring Rolls'. There are a whole lot of different lasagnas and kinds of pasta on thSun-Driedry the 'Spinach n Ricotta Ravioli' with 'Thyme Butter & Sun-Dried Tomato'. There are also a lot of pizza choices on the menu. Try the 'Roasted Artichoke Spinach' or 'Paneer Overload'. Theokaphe serves a vegetarian version of 'Shepherd’s Pie', so, if you are a vegetarian it is an interesting dish to try. End your meal with either a cheesecake, cupcake or a pastry.