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This is a popular Chinese restaurant in town for vegetarians, arguably one of the top vegetarian Chinese restaurants in Ahmedabad. It is done up in the traditional Chinese style with lots of red and black. The upholstery is red and the lampshades are also red. It looks nice and it looks Chinese. The stewards are smartly dressed and have knowledge about the food they are serving. Now about the food, the main reason why Wok on Fire is famous - It has one of the best tasting and consistent food that is served here barring, of course, fine dining Chinese restaurants, which are in a different league. Begin with their Crunchy Mushrooms as a starter. You could even go for Veg Balls in Butter Garlic Sauce. The Bao Buns are also an interesting light dish which can make a good starter. Do not miss their Cottage Cheese and Broccoli in Tanzarrean Sauce. There are many curries from Thailand, Malaysia, Indonesia and Cambodia the menu. You should try their Cambodian based coconut curry Khmer.